White Cake With Green Flowers

The three-tier cake featured a layer of chiffon cake poppyseed with raspberry filling, semisweet chocolate with blackberry buttercream filling, and an Italian cream pecan cake with coconut-burnt buttercream-maple syrup filling. The cake was frosted in a ruffled buttercream and decorated in greenery and a “Best Day Ever” topper in gold cursive.

From
A Rustic Botanical Garden Wedding at Mayowood Stone Barn in Rochester, Minnesota

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