Tiered Garden Wedding Cake With Roses
Kakes by Karen put a Tuscan twist on the classic white wedding cake with a few fun details. The couple’s three-tier confection was filled with red velvet and white cake as cannoli and cream cheese filling separated each layer. Burlap lined the base as blush and ivory roses and bold burgundy dahlias cascaded down the first and last layer for a natural touch that matched their decor.