The Menu

“The food was one of the highlights of the entire evening!” Lisle says. The buffet dinner included a range of Texas-inspired favorites, from fried quail with country gravy to a handmade gordita station. Instead of a groom’s cake, later in the evening guests could help themselves to a bunuelo bar -- featuring fried tortilla cups filled with ice cream and topped with either hot praline Bourbon sauce or warm poached fruit in caramel. And don’t forget the chocolate! Waiters passed chocolate shots later that night, which were a huge hit, as were the take-home breakfast tacos guests could pick up late that night as they left.