Textured Ivory Buttercream Wedding Cake

For dessert, Kim and Tommy enjoyed a three-tier textured ivory buttercream cake. The cake was almond and vanilla in one layer and hazelnut and chocolate in the others. The top of the cake was adorned with blush and ivory blossoms that complemented the centerpieces. For extra sweetness, they also served macarons, doughnuts, cookies and cupcakes.

From
A Classic Waterfront Wedding at Castle Hill Inn in Newport, Rhode Island

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