Ivory Buttercream Cake With Yellow Roses

Cathy and Jonathan enjoyed a two-tier ivory buttercream wedding cake. The bottom layer was decorated with textured buttercream rosettes to match the rose centerpieces. The cake was topped with yellow roses and purple hydrangeas to add a spring garden feel.

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A Tropical Destination Wedding at Wyndham Grand Rio Mar Beach Resort and Spa in Rio Grande, Puerto Rico‎

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