Gold and Pink Polka-Dot Wedding Cake

After a sit-down dinner of filet mignon, shrimp, twice-baked potatoes and asparagus, Carla and Chris treated their guests to a slice of cake from Jan Kish La Petite Fleur. The talented baker, whose confections have have been recognized nationwide, whipped up a five-tier cake with ivory fondant dotted with gold polka dots and pink fondant flowers, which gave way to a white swan cake with raspberry filling and chocolate-chili cinnamon.