Full Menu of Hors D’oeuvres

Tom chose a full menu of hors d’oeuvres to eliminate the need for table assignments. The bride and groom wanted to accommodate all of their guests with a wide array of food including bacon wrapped stuffed dates, mini pulled pork sandwiches, braised short ribs and satay kabobs.

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A Vibrant Lakeside Wedding at The Felt Estate in Saugatuck, Michigan

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