Dark Chocolate Mint Wedding Cake

Angela and Joseph chose a few sweets from Sweet ‘N’ Flour, including fruit tarts, lemon bars, buckwheat brownies, shortbread cookies and four wedding cakes to fill their dessert display. “I wanted the cakes to capture all the decadence, sparkle and richness of the 1920s,” Angela says. This dark chocolate mint confection even had a few gold details add some glamorous and match its base. Eucalyptus also decorated the dessert, complementing their natural centerpieces.