Lemon Croquembouche Wedding Cake
“I wanted to incorporate a traditional French element into our wedding and found the perfect place: cake time,” Candice says. For a twist, the couple opted for a traditional French croquembouche in lieu of a classic fondant or buttercream confection. Playing off the affair’s subtle lemon theme, Candice and Edouard had the croquembouche’s choux filled with lemon curd and decorated with slices of candied lemon and pearl sugar.
