Yellow Sponge Fruit-Filled Wedding Cake

The cake was simple, three-tiered and cream-colored with green piping. It was a yellow sponge cake known as Swiss Madrisa and filled with strawberries, peaches, kiwi, pineapple and almond—Sommer and Galen's favorite cake from the local Black Forest Bakery.

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A Musical, DIY Outdoor Wedding at Winfrey Point in Dallas, Texas

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