White-Tiered Wedding Cake, Swiss Dots

Their wedding cake featured the couple’s signature style with some unexpected piping. The team at Palermo’s Custom Cakes and Bakery covered every layer in classic white fondant and Swiss dots. Mariel and Colin's event planner from Ridgewood Country Club even had a hand in the design. She finished it with a bunch of white hydrangeas as the topper.

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A Timeless, Black-Tie Wedding at Ridgewood Country Club in Paramus, New Jersey

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