White Buttercream Wedding Cake With Blue Thistles

In addition to making everything in their local, kosher menu, Jeffrey Miller Catering also baked a three-tier cake. The lemon pound cake confection had raspberry jam between each layer and was covered in vanilla buttercream frosting. The treat also had a DIY detail. It was decorated with fresh flowers from Nicole Paloux of The FLWRY, a monthly subscription service.

From
A Traditional Jewish Wedding at American Swedish Historical Museum in Philadelphia, Pennsylvania

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