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Wedding Reception Dinner Menu on Chalkboard

"Our food was amazing!" Katherine says. "We had herb roasted pork tenderloin with apple chutney, chicken francese, asparagus with hollandaise sauce, garlic mashed potatoes and seasoned roasted vegetables."

From
A Rustic Winter Wedding at The Engine Room in Monroe, Georgia

More Photos From This Album

Bride and Groom Pose Together After First Look

White Floral and Eucalyptus Bridal Bouquet

Cobalt Blue Bridesmaid Dresses and Bride

Assorted Flavor Wedding Cake Selection

Pear-Shaped Engagement Ring and Wedding Bands

Bridal Portrait of Katherine Larsh

Groom and Groomsmen in Gray Suits

White and Green Reception Place Settings

Bride and Groom at the Altar

Lace Off-the-Shoulder Wedding Dress

Baby's Breath and Greenery Centerpieces