Wedding Cake With Ivory Flower Topper

The five-tier ivory wedding cake was filled with banana and Bavarian cream, chocolate ganache and buttercream, and champagne with raspberry liqueur flavors. The top three tiers were decorated in silver beading while the bottom two had a ruffled pattern, and the top of the cake was accented with ivory roses.

From
A Traditional Timeless Wedding at the Akron Art Museum in Akron, Ohio

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