Vegan Caramel-Pecan Cupcakes

The couple's vegan wedding cake accommodated various dietary restrictions. “I am vegetarian and attended weddings where the vegetarians and vegans were always given a salad as an entree or grossly inedible food,” Becka says. “It was important to me that everyone was able to enjoy all the food and that the food was delicious, especially since we would be dancing all night!” The menu turned out to be a hit, with Miss Rachel’s Pantry’s flax-crusted white bean cakes with caramelized onions and mushrooms and potato gnocchi in butternut squash cream sauce getting guests’ seal of approval. The after-dinner treats—a spread of mouthwatering cupcakes from Vegan Treats—were just as well received.