Two-Tier Rosette Wedding Cake

After a delicious meal of shrimp and grits, prime rib, mac and cheese, roasted potatoes and green bean almondine, guests indulged in decadent cupcakes tailored to their individual tastes, while Julie and Jeremy cut a small two-tier cake, decked in ivory buttercream and blush rosettes. “Our cake was small for such a large wedding because we were able to use individualized cupcakes for our place cards,” Julie says.