Tiered Wedding Cake With Fuchsia Orchids

Baked by Natalie’s mother, the couple served a three-tier white confection that reflected their decor as well as Natalie’s flower crown. Plum ribbon was wrapped around the base as bunches of bright fuchsia orchids decorated each layer. For an added personal touch, the couple topped the dessert with an embracing couple.

From
A Purple and Pink Wedding at Venice Yacht Club in Venice, Florida

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