Three-Tier Wedding Cake With Roses
Jessica and Matthew's wedding cake was much more than meets the eye. Connie's Cake Creations baked each layer of lemon, chocolate and butter almond cake as raspberry, cherry and buttercream filling separated the tiers. Pink, coral and white tea roses accented each buttercream-frosted tier for a sweet, garden touch. "Whitehall wrapped up the leftover cake for us to take with us and I nearly cried when we finished the last of it,” Jessica says. "It was that good."