The Reception Decor

Pink and white menu cards highlighting the evening’s cuisine graced guests’ place settings. The appetizer course was a delectable spread of tomatoes and buffalo mozzarella cheese, drizzled with olive oil and balsamic vinegar, while the lavish choices for entrees included steak, lobster, chicken, as well as prawns and the “catch of the day.” A cheesecake triad, creatively presented on a chocolate painter’s palette, concluded the meal.