The Reception Decor

At the sleek, sophisticated Hyatt guests dined on hors d'oeuvres including a smoked-salmon station, chicken satay, sushi, lamb kebabs, and shrimp cocktail. Dinner began with soup, then salad, and moved on to an entrée of grilled chicken and tenderloin. Sated guests managed to find room in their bellies for the spread of delectable desserts at the sweet table, munching on cheesecake, tiramisu, cannolis, pastries and other goodies.