The Reception Decor

Following the ceremony, the curtains behind the huppah opened up into an Art Deco-style ballroom. Black and white linens alternated between 13 tables. The four course sit-down dinner included agnolotti; spinach and arugula salad with gorgonzola cheese, candied walnuts, and pear vinaigrette; roast chicken with Madeira reduction; and for dessert, wedding cake, Petit Fours, and chocolate-dipped strawberries.