The Food

Dawn and John brought picnic baskets filled with leek tarts, carrot-raisin muffins, and a berry salad the bride had made the evening before. “Instead of feeding each other cake, we shared peanut butter and jelly sandwiches,” Dawn says. The jelly was made from strawberries the couple had picked on a date a few months earlier.

More Photos From This Album

Dawn & John in Asheville, NC

The Ceremony Site

The Wedding Party Looks

The Boutonniere

The Ceremony