The Dessert

Tanya had a cupcake baking business back in New York, so she and Chris simply had to have cupcakes. “The way the cake tasted was so much more important to us than having a flawless-looking cake, so on the recommendation of our florist, we went to a small cafe and ordered the most delicious cupcakes,” the bride says. In addition to the four flavors of cupcakes, Tanya and Chris cut a small coconut cake -- their flavor of choice -- topped with pink cymbidium orchids and vintage boy and girl surfer figurines.