Tall Ivory and Pink Hydrangea Centerpieces

Stacey and Evan wanted to break away from the standard, “stuffy” wedding day fare and worked with their catering team to dream up a delicious menu with a little flair. Cocktail hour featured everything from pizza and dumpling stations to passed appetizers like lobster rolls, sliders and salmon tartar, while dinner saw unexpected dishes like Asian-style salmon with ginger-butter sauce, fried chicken with macaroni and cheese and five-cheese ravioli.