Swiss-Dot Cake With Pastel Flowers

Jacques Pastries whipped up a decadent three-tier confection for the reception, topped with ivory Swiss-dot-specked fondant and delicate pastel sugar flowers. With so many delicious flavors to be had, Amy and Steven chose a different type of cake for each layer, ranging from marble with buttercream frosting, vanilla with chocolate ganache and chocolate with chocolate buttercream.

From
A Playful Seaside Wedding at Wentworth by the Sea Country Club in Rye, New Hampshire

Vendors

Next Up

Previous Next

MORE PHOTOS LIKE THIS

Intimate Candlelit Church Ceremony

Refined Tented Reception Decor with Ivory Centerpieces

Simple Ivory Wedding Cake with Dress-Inspired Lace Detailing

Floral Wreath Church Door Accents

Vintage-Inspired Long Sleeved Lace Wedding Dress

Ivory Fondant Wedding Cake, Gold Circular Details

DIY Glittery White and Gold Wedding Cake

Wedding Reception Tent With Hanging Eucalyptus

Antique Furniture Lounge Decor

Clear Tented Reception with Fabric Draping

The Men of Distinction Reception Entertainment

Surprise Vintage Bride and Groom Getaway Car

Textured Champagne and Blush Wedding Bouquet

Ivory Wedding Cake With Fuchsia Flowers

Gold Fondant Confetti Wedding Cake

Reese's Peanut Butter Cup Groom's Cake

French-Inspired Lounge Furniture

Love Ice Sculpture Cocktail Hour Decor

Blue by Enzoani Vintage-Inspired Gown with Lace Bolero

Mismatched Champagne and Gray Bridesmaid Gowns

Textured Buttercream Wedding Cake with Peach Peony Accents

Yellow and White Textured Flower Wall Decor