Subtle Dotted Buttercream Wedding Cake

For dessert Alex and Maxwell enjoyed a three-tiered white buttercream wedding cake. Inside it was lemon raspberry and outside it was buttercream with subtle swiss dots and stunning flowers that complemented Alex’s bouquet. In addition to the cake, the couple had several other deserts including gooey butter cake cookies, which is a St. Louis tradition since they’re both natives.

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A Flower-Filled Mountain Wedding at a Private Residence in Aspen, Colorado

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