Spring Hydrangea Wedding Cake

Playing off the wedding’s cheerful spring vibe, Cake Box Bakery decorated Katie and Mike’s classic white wedding cake with a cascade of light blue and ivory hydrangeas and pale pink roses. The couple decided to go with two flavors for the cake — red velvet with cream cheese frosting and white cake with raspberry filling, in order to appeal to a variety of tastes.

From
A Whimsical Spring Wedding at Wayzata Country Club in Wayzata, Minnesota

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