Ruffled Four-Tier Wedding Cake

Dessert was just as noteworthy as dinner, with Laura and Christopher treating guests to pistachio, red velvet, lemon and vanilla cake made by Cindy’s Let Them Eat Cake. Later in the evening, the couple and their guests took a break from the dance floor to indulge in homemade cookies, doughnuts and macarons.

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A Vintage, DIY Wedding at Quincy Cellars Winery in Ripley, New York

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