Reception Taco Station

After a lively cocktail hour packed full of mouthwatering Southern-inspired fare, guests enjoyed three different food stations, which included a 'mini-meal' station with beef tenderloin, asparagus with lemon dill sauce and fontina mac-and-cheese bites; a French Fry bar with sweet potato fries served with honey mustard and apple butter, regular fries served with ranch, ketchup, and a hot cheese sauce, and green bean fries served with mango ketchup; and a Taco station with chicken and fish tacos and a multitude of toppings.