Pink and White Candy Bar and Two Tier Wedding Cake

The dessert table at Monique and Kenneth's wedding was decorated with pink and white flower arrangements of roses, daisies and hydrangeas as well as a slab of wood. They also served a two tier rectangle cake decorated with blueberries.

The dessert table at Monique and Kenneth's wedding was decorated with pink and white flower arrangements of roses, daisies and hydrangeas as well as a slab of wood. They also served a two tier rectangle cake decorated with blueberries.

More Photos From This Album

Bride and Groom in a Gazebo with Lanterns

Oval Cut Diamond Ring with Halo

A-Line Wedding Dress from Christo

Heart Shaped Balloons for Guests After Ceremony

Photo Album of the Newlyweds

Pink, Gold and White Mantle Decor at Reception

Pink and White Flower Arrangements in Gold Mason Jars

Mochi Ice Cream for Dessert

Invitation Suite in Pink, and Ivory with Lace Details

Beige Ballet Flats with Burlap Flower from Stuart Weitzman

Bridal Hairstyle with Baby's Breath

Waterside Ceremony in a Gazebo

Wedding at the Osprey Point Inn

String Lanterns at Osprey Point Inn Reception

Indonesian Fans as Wedding Favors

Bride and Groom on the Osprey Point Dock

Bouquet of Hydrangeas, Roses and Baby's Breath

Bride Before Wedding at Osprey Point

Bride and Father of the Bride in Processional

Pink Escort Cards on a Clothesline

DIY Heart Board for Guests to Sign

Pink Table Numbers with Pink and White Flower Arrangements