Natural White Buttercream Wedding Cake

Anna Cakes kept the coconut wedding cake design simple with ivory buttercream frosting on every round tier and a Bavarian cream between each layer. Ivory garden roses also accented the confection. “It was so delicious we wanted more and took the leftovers to Italy with us and ate it there,” Emily says. “ We also individually served vegan cake from Rhapsodic Bakery to some of our dietary-restricted guests, featuring the same coconut flavor.”