Marylou and Steve Cutting Ivory Cake

"For dessert, we had a four-tier cake from White Flour bakery in Rocky River, and Mona the ownerrnwas amazing," says Marylou. "Each tier had a different flavor, including strawberry cake with vanilla icing, white cake with cookies and cream filling and white cake with chocolate ganache and raspberry filling. It was simply decorated with the muted color palette from our wedding, with a topper with our initials in gold from Susabellas."rn