Ivory Wedding Cake with Pink Peonies

The two-tiered ivory wedding cake was decorated around the rim and had pink peonies and green orchids as the cake topper. “Brian was once a baker at Tall Grass Bakery, so his former manager offered to bake us a wedding cake,” says Cheiu. “We decided on a white vanilla cake with fresh strawberries and whipped buttercream icing. We wanted a light dessert that captured the essence of summer. It was decorated in fresh flowers and was the focus of our bride and groom table.”