Ivory Wedding Cake with Pink Peonies

The two-tiered ivory wedding cake was decorated around the rim and had pink peonies and green orchids as the cake topper. “Brian was once a baker at Tall Grass Bakery, so his former manager offered to bake us a wedding cake,” says Cheiu. “We decided on a white vanilla cake with fresh strawberries and whipped buttercream icing. We wanted a light dessert that captured the essence of summer. It was decorated in fresh flowers and was the focus of our bride and groom table.”

More Photos From This Album

Intimate Couple Shot in Park

Potted Succulent Wedding Favor with Tag

Sweetheart Table with Flowers and Cake

Hung Polaroid Photos of Wedding Guests

Couple with Chinese Lion Red Scroll

Couple in Green Fields at Park

Washington Park Arboretum Venue Map

Linens, Centerpiece and Burlap Runner

Ivory Wedding Dress with Beaded Pattern

Updo Hairstyle with Pinned Orchids

First Kiss at Washington Park Arboretum Venue

Wedding Ring and Band on Succulent

Champagne Ankle Strap Bridal Shoes

Colorful Bow Tie and Orchid Boutonniere

Chinese Lion Performance at Ceremony

Pink and White Peony Bouquet