Ivory Wedding Cake with Bird Topper

The ivory wedding cake had several tiered layers and was accented with deep red roses and topped with birds dressed as a bride and groom. “Our cake consisted of two decadent flavors: a Viennese chocolate cake with a dark chocolate mouse filling and buttercream frosting, and a lemon cake with a lemon custard filling and buttercream frosting.”

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An Elegant, Vintage-Inspired Wedding at Twin Oaks House & Garden Estate in San Marcos, California

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