Handmade Personalized Cake Topper

It was a deep gold 4-layer cake with diamond inlays and a handmade fondant flower draping down its side. For the layer flavors I chose mango because it was familiar to our Indian guests, red velvet and tiramisu because they remind me of traditional American flavors with a little edge and almond because it’s a taste that is familiar in the Middle East. We had a cake topper created with a man in a traditional Indian wedding outfit and a girl in a white dress says the bride.