Classic White Wedding Cake

The cake was a three layer classical round cake. I wanted something that was elegant but not over the top. The bottom tier was made of butter cream frosting which was decorated with frosting flowers. The second and third tier was just basic butter cream frosting. The frosting was a very faint pink/ivory color. The cake was topped with fresh flowers matching our centerpieces. We chose white cake with raspberry filling for the bottom and top tier, and a chocolate cake with chocolate ganache for the second tier says the bride