Gold-Trimmed Dinnerware with Round Coral Menus

Round alternating coral and navy menus were designed to fit perfectly within the round, gold-trimmed dinnerware. Guests were served penne a la vodka, roasted pear and stilton cheese salad, a blackberry cabernet intermezzo, and chateaubriand, chicken, or Chilean sea bass served before a dessert selection of apple galete, tiramisu, peanut butter "explosion," and, of course, wedding cake.

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A Sophisticated Ballroom Wedding at Clark's Landing in Point Pleasant, New Jersey

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More Photos From This Album

Formal Groom in Tuxedo and Bride in Chapel Veil

Strapless Ruched Ball Gown Wedding Dress with Crystal Bodice

Bride's Side-Swept Curls and Chapel Veil

Formal Bride and Groom at Clark's Landing

Tall White Floral Centerpieces in Silver Vases

Formal Bride and Groom at Sweetheart Table with "Mr. and Mrs." Sign

Blue Manolo Blahnik Bridal Shoes

Coral and White Bouquet with Navy and Coral Wedding Invitation

Bride in Strapless Ball Gown Wedding Dress with Ruched Crystal Bodice and Veil

Bright Coral Orange Bridesmaid Bouquets

Bride and Groom at St. Catharine's Church Ceremony Venue

Bridesmaids Getting Ready in Matching Anchor Tank Tops

Long Navy Chiffon Mismatched Bridesmaid Dresses

Groomsmen in Classic Black Tuxedos with Navy Vests

Blue and Gold Ballroom Reception with Chandeliers at Clark's Landing

Crystal and Silver Candle Lamp Table Decor