Gold Leaf and Sugar Flower Wedding Cake

The wedding cake was a gilded four-tier confection with gold leaf detailing and ivory sugar flowers on each layer. Beneath the ivory buttercream frosting were three distinct flavors including vanilla sponge cake with heath bar filling, chocolate pound cake with butterscotch filling and chocolate sponge cake with pecan cookie dough.

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An Elegant, Spring Wedding at the Old Stone Bank in Providence, Rhode Island

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