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Full Menu of Hors D’oeuvres

Tom chose a full menu of hors d’oeuvres to eliminate the need for table assignments. The bride and groom wanted to accommodate all of their guests with a wide array of food including bacon wrapped stuffed dates, mini pulled pork sandwiches, braised short ribs and satay kabobs.

Tom chose a full menu of hors d’oeuvres to eliminate the need for table assignments. The bride and groom wanted to accommodate all of their guests with a wide array of food including bacon wrapped stuffed dates, mini pulled pork sandwiches, braised short ribs and satay kabobs.

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A Vibrant Lakeside Wedding at The Felt Estate in Saugatuck, Michigan

More Photos From This Album

Historic Mansion Gardens

Historic Mansion Gardens

Marbled Wedding Rings

Marbled Wedding Rings

Short Mint Bridesmaids Dresses

Short Mint Bridesmaids Dresses

Mint and Dark Gray Wedding Party

Mint and Dark Gray Wedding Party

Balcony Reception Area

Balcony Reception Area

Guests on Backyard Dance Floor

Guests on Backyard Dance Floor

Unfrosted Cake with Light Coral Flowers

Unfrosted Cake with Light Coral Flowers

Neutral Floral Invitations

Neutral Floral Invitations

Icelandic Poppies Bridal Bouquet

Icelandic Poppies Bridal Bouquet

Dark Gray Groomsmen Suits

Dark Gray Groomsmen Suits

Intimate Religious Ceremony

Intimate Religious Ceremony

Lake Michigan Dock

Lake Michigan Dock

Fun First Dance

Fun First Dance

Cutting the Cake

Cutting the Cake

Versatile Ivy & Aster Gown

Versatile Ivy & Aster Gown

Bride in Church Processional

Bride in Church Processional

Church Ceremony First Kiss

Church Ceremony First Kiss

Historic Felt Mansion Reception

Historic Felt Mansion Reception

Guitar Built by the Groom

Guitar Built by the Groom

DIY Wedding Favors

DIY Wedding Favors