Four-Tier Floral Wedding Cake

Topped with a pink rose, Cakes by Ruthie made Renee and Nick a four tier confection covered with cascading petals that stemmed from one flower at the center. The four layers had either almond cake with cannoli cream filling or key lime cake with key lime and graham cracker cream cheese filling.

From
A Wedding at the Morikami Museum and Japanese Gardens in Delray, Florida

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