Five-Tier White Fondant Wedding Cake

“The wedding cake was absolutely incredible,” Grace says. “We had such a fun time helping Ned choose flavors and designs. He was so fun to work with! Our main cake was a caramel feuilletine mousse with gianduja and frangelico devils food cake on one layer and then alternating layers were wild mountain berry chantilly with apricot marmalade and vanilla sponge cake. It was divine!”

From
A Classic Mountain Wedding at Timber Ridge Lodge in Ouray, Colorado

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