Epic Food Stations

The hotel’s restaurant 95 Cordova Restaurant created a delicious spread for guests, which included food stations. “One of the most important aspects to us was to have a variety of buffet stations that would wow our guests,” Kellie says. “Ryan and I chose our food stations based on our favorite cuisines.” A seafood station included a shrimp-dispensing ice sculpture, crab legs and oysters, while other tables showcased tacos, prime rib and a martini glass tree of mashed potatoes.