Entre Catered Reception

“When we decided we wanted to invite just our closest family and friends into our own home for a romantic candlelight dinner, we knew we wanted to find a fantastic chef that would create a menu and experience for us,” Kara says. “We found Chef John Perkins, who had been creating pop-up restaurant events around St. Louis. He was the perfect fit for our wedding! We both love farm-to-table food, especially fall harvest cuisine, and he has a unique Southern influence that is a perfect compliment to that.”