Buttercream-Frosted Wedding Cake

Danielle and Chris had a hard time figuring out what type of wedding cake to have until they spotted a cake on display at a local bakery and realized it was exactly what they wanted. The three-tiered, round cake was covered in ivory buttercream and adorned with a chocolate ribbon around the base of each tier. Vintage-inspired designs with gold dots and sugar flowers made it a perfect match for the couple’s wedding style.