Bright Red Cake With White Fondant Orchids

The multitier red cake featured white sugar paste orchids climbing the sides of the fondant, with a topper of a groom dipping his bride (placed on a tier off to the side). The cake flavors were coconut with cherry and chocolate buttercream, and chocolate with salted caramel and chocolate buttercream.

From
An East Meets West Wedding at the Riverside Inn in Leland, Michigan

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