An East Meets West Wedding at the Riverside Inn in Leland, Michigan

Wei Zuo (29 and an instructional consultant at the University of Washington) and Travis Bond (28 and in quality assurance) got married in Leland, Mich

Wei Zuo (29 and an instructional consultant at the University of Washington) and Travis Bond (28 and in quality assurance) got married in Leland, Michigan, not far from where the groom’s parents live (his sister was married in the same town). The location was special, but so was the theme. Chinese culture blended with classic Western elements in an “East meets West in northern Michigan” theme, Wei says. The color red—associated with happiness and good fortune in Chinese culture—was a prominent color throughout the day, as seen in Wei's Chinese dress, the lanterns, the decor, and the cake. After the couple exchanged vows at Leland Community United Methodist Church, friends dressed in traditional Chinese lion costumes led the wedding party and guests in a procession down the street to the reception at the Riverside Inn. “The lion dance has been part of Chinese culture for thousands of years,” Wei says. The dance is performed at weddings, festivals and celebrations as a symbol of power, wisdom and good fortune. At the reception site, guests sipped on signature Shanghai Rose cocktails and ate pork and vegetable rolls, ahi tuna nigiri with pickled ginger, wasabi and soy sauce; Double R Ranch beef carpaccio with fried capers; whitefish croquettes; and braised pork belly on skewers. Wei changed into a traditional red gown for the cocktail hour and dinner. Once seated, colorful chopsticks adorned place settings (doubling as a favor for guests to take home), menus were printed in both English and Chinese for Wei's out-of-town family, and guests dined on glazed sea bass, beef tenderloin, fava bean and edamame confit, and roasted potato medallions. “There were no regrets on food choices,” Wei says. “They represented both an Asian and northern Michigan theme and were executed fabulously.” Wei changed into an outfit comfortable for dancing, and she and Travis got the party started with a choreographed salsa. The “ballroom-worthy first dance had the crowd cheering,” she says. After a night of dancing, guests were invited to take home a mini bamboo steamer basket filled with cake truffles in Chinese five-spice, lemon-rosemary raspberry and hazelnut praline, just another way to incorporate Eastern culture. It can seem like a lot of decisions and preparation when you're planning your wedding, but Wei says to enjoy those moments; it's part of the fun. And on your wedding day, don't sweat the small stuff. “Just let what happens be a part of the day’s story,” Wei says. —Chrissy Sorenson

Since many of Wei’s family live in China, all invitations and any wedding day signs were printed in both English and Chinese. They featured the double happiness symbol, a sign of love, happiness and luck.
“I don’t think any colors were left out,” Wei says of their wedding celebration. Bouquets included a mix of gorgeous corals, rich red peonies, orange ranunculus, Iceland poppies, sweet peas and verdant textural foliage.
Wei added a touch of glamour to her classic French twist with an elaborate jeweled headpiece. The five bridesmaids chose their own gowns in a range of blues, from pool blue to vibrant turquoise.
The yellow and red Chinese lions led the parade from the ceremony to the reception site, which is typical of Chinese celebrations.
Each table setting featured a handmade fortune cookie, with the fortunes doubling as place cards.
Multicolored glassware, in shades of green, gold, blue, red and orange, complemented pillar and taper candles.
Stylish Tiffany glass and vintage silver and brass vessels displayed seasonal flora and fauna on the reception tables at the Riverside Inn in Leland, Michigan.
The multitier red cake featured white sugar paste orchids climbing the sides of the fondant, with a topper of a groom dipping his bride (placed on a tier off to the side). The cake flavors were coconut with cherry and chocolate buttercream, and chocolate with salted caramel and chocolate buttercream.
Tables were draped in orange-red linens and set with charger plates, shimmery orange and gold napkins, dinner menus, chopsticks and handmade fortune cookies.
Wei changed out of her A-line Western gown and into a traditional red Chinese lace qipao for the cocktail hour, tea ceremony, toasts, speeches and dinner. She changed again at the end of the evening into an outfit more suitable for dancing.