Bright Red Cake With White Fondant Orchids

The multitier red cake featured white sugar paste orchids climbing the sides of the fondant, with a topper of a groom dipping his bride (placed on a tier off to the side). The cake flavors were coconut with cherry and chocolate buttercream, and chocolate with salted caramel and chocolate buttercream.

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An East Meets West Wedding at the Riverside Inn in Leland, Michigan

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