Bright Red Cake With White Fondant Orchids

The multitier red cake featured white sugar paste orchids climbing the sides of the fondant, with a topper of a groom dipping his bride (placed on a tier off to the side). The cake flavors were coconut with cherry and chocolate buttercream, and chocolate with salted caramel and chocolate buttercream.

More Photos From This Album

Bride in Traditional A-Line Gown, Groom in Gray Suit

Colorful Floral Arrangement

Fortune Cookies As Place Cards

Chinese and English Wedding Invitations

Bridesmaids in Teal Dresses

Tablescapes of Vintage Glassware and Romantic Candles

Red Linens and Bright Florals

Traditional Chinese Lion Puppets on Parade

Sophisticated Candle Centerpieces

Bride in Traditional Red Chinese Dress