Branch and Yellow Flower Decorated Cake

Maddy and Trey enjoyed a three-tier rustic textured buttercream wedding cake from Cucamonga Cakery. One layer was a champagne white cake with fresh strawberries and cream filling; the other layers were citrus cake with cream-cheese filling. The outside of the cake was topped with white freesias, yellow alstroemerias and thin branches to match the natural wedding aura.

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A DIY Garden-Inspired Wedding at a Private Residence in Fontana, California

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